
Our work
World food production and local communities are threatened by climate change and overexploitation of natural resources.
Here is an overview of our work with sustainable development in Ethiopia, Guatemala, Malawi, Nepal, and Somalia.
- Climate adaptation and resilience
- Biological diversity in agriculture
- Management of natural resources
- Green credits and savings and loan groups
- Women’s rights and equality
- Strengthening civil society
- Food security and nutrition
Climate adaptation and resilience
As the world faces increasingly severe climate changes, the concepts of climate adaptation and climate resilience become more relevant than ever.

Biological diversity in agriculture
In a world where climate change and increasing populations test food security, the conservation of biodiversity becomes an increasingly important task.

Management of natural resources
Nature is the foundation of human existence and quality of life.

Green credits and savings and loan groups
In a world where 1.4 billion people live without access to a bank account, we face a serious challenge.

Women’s rights and equality
Women are the cornerstone of sustainable development. Without equality, we cannot speak of a sustainable society.

Strengthening civil society
In a world where democracy and civil society are continually challenged, the importance of a strong and organised civil society is clearer than ever.

Food security and nutrition
In a world where an abundance and variety of food seem to be a given for many, the harsh reality is that 2.4 billion people live with moderate or severe food insecurity.

